Archives: July 2014

Sunday 20th July Lunch Menu

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Sunday 20th July Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £14.95

Children 3 x course £7.50

 

Starters

Chef’s homemade Soup of the Day, Served with a wedge of speciality bread

Tuna Salad Nicoise

Fan of Honeydew Melon with Fruit Coulis

Prawn, Dill & Lemon Terrine with a Salad Garnish

Mains 

Roast topside of Beef with Yorkshire Pudding

Roast loin of Pork with Apple Sauce and Sage and Onion Stuffing & Crackling

Roast Turkey Breast with Sage and Onion Stuffing

Italian Style Risotto Courgettes, Pepper, Olives and Red Onion in a Creamy Tomato and Basil Cream Sauce

Desserts

 Lemon & Lime Cheesecake

 Profiteroles with Chocolate Sauce

 Apple and Summer Berry Crumble

 Peach Melba

Sunday 13th July Lunch Menu!!!

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Sunday 13th July Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £14.95

Children 3 x course £7.50

 

Starters

Chef’s homemade Soup of the Day,

Chilled Fan of Charentais Melon with Fruit Coulis

 Provencal Mushrooms

 Sautéed Garlic Mushroom in a rich Tomato and Basil Sauce

 Homemade Leek, Bacon and Cheddar Savoury Bread and Butter Pudding

Mains

 Roast topside of Beef with Yorkshire Pudding

 Roast loin of Pork with Apple Sauce and Sage and Onion Stuffing

 Roast Crown of Turkey with Sage and Onion Stuffing

 Roast Butternut Squash with a Vegetable Nut Roast Topping and a Tomato Sauce

 Desserts

 Homemade Chocolate Junkyard Pie

 Lemon Sponge Pudding with Custard

 Raspberry Fool

 Rhubarb Crumble with Custard

Sunday 6th July Lunch Menu

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Looks like its going to be another busy Sunday Lunch.  Call 01538 300325 to make a reservation

Sunday 6th July Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £14.95

Children 3 x course £7.50

Starters

Chef’s homemade Soup of the Day

Charentais Melon Fan served with Forest Fruits and Coulis

 Deep Fried Whitebait with Salad Garnish& homemade Tartar Sauce

 Tomato & Pesto Bruschetta topped with Brie,served with a side Salad

Main

 Roast Topside of Local Beef with Yorkshire Pudding

 Roast loin of Pork with Apple Sauce and Sage and Onion Stuffing

Roast Turkey Crown with Sage and Onion Stuffing & Pigs in Blanket

Vegetable Frittata

Dessert

Banoffie Pie

 Spotted Dick & Custard

 Fresh Fruit Salad & Cream

 Homemade Rice Pudding