Archives: August 2014

Sunday Lunch Menu 31st August 2014

Posted on

 

Sunday 31st August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon served with Fruit Coulis

Caramelised Red Onion & Goats Cheese Tart

Smoked Salmon, Cream Cheese & Dill Roll set on Dressed Seasonal Leaves

Main

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Ratatouille & Parmesan Roulade with Pesto Dressing

Dessert

Summer Fruit Pancakes with Vanilla Ice Cream

Baileys & Caramel Cheesecake

Raspberry & White Chocolate Sundae

Apple and Cinnamon Sponge & Custard

5 Stars for the Red Lion!!

Posted on

We have been awarded 5 Stars by the National Food Hygiene Standards Scheme. That’s TOP MARKS!!!

Todays Sunday Lunch Menu….

Posted on

Sunday 24th August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon served with Fruit Coulis

Stilton Pate, served with Cranberry, Mixed Leaves and Speciality Bread

Provencal Style Button Mushrooms

Main

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Ratatouille and Goats Cheese Pie in a Herbed Short-crust Pastry

Dessert

Lemon Cream Pie

Spotted Dick and Custard

Death by Chocolate and Cream

Rhubarb and Orange Crumble with Custard

We are open on Bank Holiday Monday! Serving food 12-5pm

Posted on

Every Thursday Night at the Red Lion is Steak Night!!

Posted on

Thursday Steak Night Menu

10oz Sirloin £9.95

10oz Rib-eye £9.95

12oz Rump £9.95

16oz Gammon £9.95

8oz Fillet £12.95

All served with Hand Cut Chips, Onion Rings,

Mushrooms, Tomato and Garden Peas

Side Orders:

 Portion of Vegetables £2.00

Side Salad £2.00

New Potatoes £2.00

Sauces – Diane, Chasseur, Stilton, Pepper £1.95

Booking is Recommended!

 

 

Sunday 17th August Sunday Lunch Menu

Posted on

 

Sunday 17th August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon Served with Fruit Coulis

Thai Style Fishcake set on Seasonal Leaves with a Fresh Mint and Cucumber Sour Cream Dip

Cheesy Button Mushrooms & Bacon served with a Wedge of Speciality Bread

Main

Roast Beef with Yorkshire Pudding

Roast Loin of Pork with Apple Sauce and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Baked Nut Roast stuffed Marrow Tomato & Basil Sauce

Dessert

Summer Fruits Cheesecake served with Fresh Cream

Apple Crumble with Custard

Chocolate Caramel Junkyard Pie

Rhubarb Sponge & Custard

Sunday Lunch Menu for the 10th August

Posted on

Yet to try the Red Lion for Sunday Lunch?? Here is tomorrows menu, we serve from 12pm - 5pm or until sold out….. booking is recommended.

Sunday 10th August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £7.50

Starters

Chefs Homemade Soup of the Day, served with a wedge of speciality bread

Pesto Mushrooms with Speciality Bread

Chilled Fan of Melon with Fruit Coulis

Cold Salmon, Egg and Asparagus Salad in a Lemon Dressing set on Seasonal Leaves

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Pork with Sage and Onion Stuffing

Roast Turkey Crown with Sage & Onion Stuffing

Leek, Mushroom and Brie Strudel

Desserts

Lemon and Sultana Sponge with Custard

Raspberry and Almond Meringue Roulade with Cream

Apple and Summer Berry Pie with Custard

Chocolate Cappuccino Cup

Sunday Lunch Menu 3rd August 2014

Posted on

Sunday 3rd August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £14.95

Children 3 x course £7.50

Starters

Chefs Homemade Soup of the Day,

Served with a wedge of speciality bread

 Smoked Salmon & Dill Pate with Warm Toast

 Chilled Fan of Melon with Fruit Coulis

 Sweet Caramelised Onion, Poached Pear and Goats Cheese Tart

Mains

 Roast Topside of Local Beef with Yorkshire Pudding

 Roast Loin of Pork with Sage and Onion Stuffing & Crackling

 Roast Turkey Breast with Sage & Onion Stuffing

 Three Cheese, Onion and Potato Pie

Desserts

 Summer Berry & Apple Crumble & Custard

 Chocolate Indulgence Sundae (contains nuts)

 Luscious Rhubarb & Orange Torte

 Raspberry Trifle

Fish Friday 1st August

Posted on

 

Friday 1st August Special Menu

 Fish Night Friday!!

Traditional Fish & Chips, a generous Haddock Fillet in our own Beer Batter served with Hand Cut

Chips, Mushy Peas and Homemade Tartar Sauce

£9.95

Oven Baked Salmon Steak, topped with a Smoked Salmon and Mascarpone Sauce

£12.95

Oven Baked Cod Loin wrapped in Bacon set on a Sweet Potato and Goats Cheese Galette.

Served with a Provencal Sauce

 £14.50

Pan Fried Halibut Steak served simply with a Lemon and Caper Butter

£13.50