Archives: September 2014

Saturday 27th September Special Menu

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Please click on the link to view the Specials Menu:  27th Sept Specials Menu

Sunday 28th September Lunch Menu

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Sunday 28th September Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chefs Homemade Cheesy Leek, Chive & Bacon Soup served with Speciality Bread

Fan of Honeydew Melon, served with Fruit Coulis

Roast Tomato, Gruyere Cheese & Rocket Tart

Coronation Chicken Salad

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Local Pork served with Apple Sauce & Sage & Onion Stuffing

Roast Local Turkey Breast, served with Sage & Onion Stuffing

Homemade Vegetable Nut Roast accompanied with a Tomato & Basil Sauce

Desserts

Sticky Toffee Pudding & Custard

Chocolate Cream Tart

Apple Pie & Custard

St Clements Cheesecake

Tuesday 23rd September Early Bird Menu

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Early Bird Menu

6-7pm

2 Meals for £10.00

8oz Gammon Steak char-grilled, served with a Free Range Egg, Hand Cut Chips & Peas

Slices of Turkey Breast on Creamy Mash Potato with a Sweet Honey & Mustard Sauce & Peas

Vegetable, Mushroom & Cashew Nut Curry served with Rice

Pork & Herb Sausages in a rich Onion Gravy set on Mash Potato & Peas

Sunday 21st September Lunch Menu

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Sunday 21st September Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon served with Fruit Coulis

Mushroom Provencal with Speciality Bread

Stilton, Spring Onion and Walnut Pate served with a Side Salad,

Cranberry Sauce & Toast

Main

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Cheese, Leek and Potato Pie

Dessert

Fresh Cream Raspberry Trifle

Banoffee Cheesecake

Rhubarb Crumble and Custard

Chocolate Sponge & Custard

Sunday Lunch Menu 14th September

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Sunday 14th September Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon served with Fruit Coulis

Mushroom Provencal with Speciality Bread

Prawn & Egg Salad with Smoked Salmon Mayonnaise

Main

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Roast Mediterranean Vegetable Lasagne

Dessert

Tiramisu

Apple Pie & Custard

Strawberry Shortcake Cheesecake

Lemon Sponge Pudding & Custard

Thursday Night is Steak Night…£9.95 a Steak!!

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Thursday Steak Night Menu

 10oz Sirloin £9.95

 10oz Rib-eye £9.95

 12oz Rump £9.95

 16oz Gammon £9.95

 8oz Fillet £12.95

 All served with Hand Cut Chips, Onion Rings,

Mushrooms, Tomato and Garden Peas

 Side Orders:

  Portion of Vegetables £2.00

 Side Salad £2.00

New Potatoes £2.00

 Sauces – Diane, Chasseur, Stilton, Pepper £1.95

 

 

 

 

Early Bird Menu!! Wednesday 10th September

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Early Bird Menu

 2 Meals for £10!!

 8oz Gammon Steak, served with Grilled Tomato, a Free Range Fried Egg

Hand Cut Chips and Garden Peas

 

Leek, Tomato and Cheddar Quiche

Served with Hand Cut Chips and a Garden Salad

 

Chicken Fricasse

Pieces of Chicken in a White Wine Sauce,

Served with Rice and a Garden Salad

 

Roast Pork Loin, with a Caramelised Onion BBQ Sauce,

Mashed Potato and Garden Peas

Red Lion Christmas Day Menu 2014

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                   Christmas Day Menu                  

12pm

Mulled Wine on Arrival

12.30pm

Clear Vegetable Soup with Speciality Bread

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Mixed Seafood Platter

Smoked Salmon, Smoked Trout, Crayfish Tails, Fresh Poached Salmon with Dill Mayonnaise.

or

Crown of Ogen Melon with Exotic Fresh Fruits & Fruit Coulis

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Champagne Sorbet & Boudoir Biscuit

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Traditional Staffordshire Turkey, Pigs in Blanket, Bread Sauce, Chestnut Stuffing & Cranberry Sauce

or

Swordfish Steak Pan-fried with Pink Peppercorns on a bed of Lemon Artichokes finished with Sundried Tomato Dressing

or

Duck Fillet Pan-fried on a Rosti Potato with Mint, Orange & Fresh Cranberry Chutney accompanied by

a Rich Port & Redcurrant Jus

or

10oz Sirloin Steak cooked to your liking with a Creamy Peppercorn Sauce

or

Chestnut, Cranberry & Sweet Potato Loaf topped with Wensleydale & a Piquant Tomato & Basil Sauce

Traditional Christmas Pudding with Brandy Sauce

or

Baileys Cheesecake

or

Fresh Fruit Salad

or

Profiteroles & Chocolate Orange Sauce

or

Lemon Tart & Vanilla Ice Cream

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Coffee & Mince Pies

Adult  £59.95 Children £39.95

Please advise us of any dietary requirements.

To book please call 01538 300325

7th September Sunday Lunch Menu

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Sunday 7th September Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon served with Fruit Coulis

Chicken & Bacon Terrine, served with Piccalilli,

Speciality Bread and a Salad Garnish

Poached Pear, Toasted Cashew Nut and Stilton Salad

Main

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Cheese, Leek and Potato Pie in a Herbed Short-crust Pastry

Dessert

Rhubarb Sponge with Custard

Chocolate Pots

Raspberry Charlotte with Fresh Cream and Custard

Caramel Banana Bread and Butter Pudding