Archives: October 2014

Celebrate New Years Eve here at The Red Lion

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click on the link to view our New Years Eve 2014 Menu

New Years Eve 2014

Sunday Lunch Menu, 26th October

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Sunday 26th October Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chefs Homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon with Fruit Coulis

Local Ham Hock & Black Pudding Terrine, served with Homemade Piccalilli, Speciality Bread & Salad Garnish

Egg & Prawn Salad, served with Marie Rose Sauce & a Salad Garnish

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Local Pork served with Crackling & Sage & Onion Stuffing

Roast Turkey Breast served with Sage & Onion Stuffing

Roast Balsamic Cherry Tomato, Gruyere & Rocket Tart

Desserts

Ginger Sponge & Custard

Lemon Syllabub with Shortbread

Apple Crumble with Custard

Chocolate Caramel Tart

October 19th Sunday Lunch Menu

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Sunday 19th October Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chefs Homemade Soup of the Day

Fan of Honeydew Melon with Fruit Coulis

Pesto Garlic Creamy Mushrooms

Poached Pear & Goats Cheese Salad

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Local Pork served with Crackling & Sage & Onion Stuffing

Roast Local Turkey Crown, served with Sage & Onion Stuffing

Flat Field Mushrooms topped with a Mediterranean Vegetable & Tomato filling, finished with a Cream Cheese & Herb Crumb topping

Desserts

Rhubarb Crumble with Custard

Winter Berry Fresh Cream Trifle

Treacle Tart & Custard

Chocolate Pots

Sunday 12th October Lunch Menu

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Sunday 12th October Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chefs Homemade Minestrone Soup

Fan of Honeydew Melon with Fruit Coulis

Sundried Tomato, Basil & Goats Cheese Roulade

Black Pudding, Bacon & Stilton Salad

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Local Pork served with Crackling & Sage & Onion Stuffing

Roast Local Turkey Crown, served with Sage & Onion Stuffing

Leek & Mushroom filled Pancake topped with Cheese Sauce

Desserts

Homemade Apple Pie & Custard

Chocolate & Cherry Cheesecake

Jam Sponge Pudding & Custard

Lemon Tart & Cream

Thursday Night is Steak Night

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Click on the link to view our Steak Night Menu Steak Night Menu

8th October Early Bird Menu – 2 Meals for £10!!!

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Early Bird Menu ….2 Meals for £10!!

8oz Gammon Char-grilled

Served with a Free Range Egg, Hand Cut Chips & Garden Peas

 

Homemade Vegetable Lasagne

Served with Hand Cut Chips, a Garden Salad & Garlic Bread

 

Slices of Turkey Breast

Set on Creamy Mash Potato with a Honey Mustard Sauce & Garden Peas

 

Braised Pork ‘n’ Herb Sausages

Set on Mash Potato with a Rich Onion Gravy & Garden Peas

 

8th October Specials Menu

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Please click on the link to view tonight’s Specials: 8th October Specials Menu

7th October Specials Menu

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To view tonight’s Scrumptious Specials Menu please click on the link: 7th October Special Menu

7th October Early Bird – 2 Meals for £10.!!!

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Early Bird Menu ….2 Meals for £10!!

8oz Gammon Char-grilled

Served with a Free Range Egg, Hand Cut Chips & Garden Peas

 

Homemade Vegetable Lasagne

Served with Hand Cut Chips, a Garden Salad & Garlic Bread

 

Slices of Turkey Breast

Set on Creamy Mash Potato with a Honey Mustard Sauce & Garden Peas

 

Braised Pork ‘n’ Herb Sausages

Set on Mash Potato with a Rich Onion Gravy & Garden Peas

 

Saturday Night Specials Menu

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To see tonight’s Specials click on this link;Saturday Specials Menu 4th October 2014