Archives: November 2014

Sunday 23rd November Lunch Menu

Posted on

Sunday 23rd November Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chefs Homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon served with Fruit Coulis

Local Ham Hock & Black Pudding Terrine

Served with Homemade Caramelised Onion Relish

Provencal Mushrooms

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Pork served with Sage & Onion Stuffing

Roast Crown of Turkey Breast with Sage & Onion Stuffing

Shoulder of Lamb, Apricot, Cranberry & Rosemary Casserole

Homemade Vegetarian Nut Roast served with Tomato Sauce

All Served with Mashed & Roast Potatoes, Braised Red Cabbage, Homemade Cauliflower Cheese & Chantenay Carrots

Desserts

Jam Sponge served with Custard

Winterberry Cheesecake

Fresh Cream Chocolate Trifle

Apple Pie

Saturdays Special Menu 22nd November

Posted on

For Saturdays Specials please click on the link: 22nd November Specials Menu

Fish Friday 21st November 2014

Posted on

Please click on the link for this evenings menu :) Fish Friday 21 November 2014

Sunday 16th November Lunch Menu

Posted on

Please click on the link to view this weeks Sunday Lunch Menu Sunday 16th November 2014

Fish Friday 14th November

Posted on

Please click on the link to view this evenings menu; Fish Friday 14th November

 

Sunday Lunch – 9th November

Posted on

Sunday 9th November Lunch Menu 

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters 

Chefs Homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon with Fruit Coulis

Caramelised Onion & Goats Cheese Tart

Pea, Ham & Parmesan Risotto

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Local Pork served with Sage & Onion Stuffing

Honey & Mustard Baked Ham with Parsley Sauce

3 Cheese, Leek & Potato Pie in a Dill Pastry

All Served with Mashed & Roast Potatoes, Braised Red Cabbage,

Homemade Cauliflower Cheese & Chantenay Carrots 

Desserts

Profiteroles with Caramel Sauce

Apple & Cinnamon Sponge with Custard

Sweet Pancakes with Raspberry Compote & Vanilla Ice Cream

Brioche & Butter Chocolate Pudding & Custard

7th November – Fish Friday!

Posted on

Click here for tonight’s Menu Fish Friday 07.11.2014