Archives: April 2017

Sunday 23rd April Lunch Menu

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Sunday 23rd Lunch Menu

Starters

Chefs Homemade Soup of the Day served with speciality bread & butter

Sautéed Button Mushrooms in a garlic & matured cheddar cream sauce,with speciality bread

Caramelised Red Onion & Cheddar Bruschetta set on dressed leaves

The Red Lions Famous Prawn Cocktail, served with warm speciality bread & butter (+£3.50)

Mains

Local Roast Topside of Beef served with Yorkshire pudding

Roast Loin of Pork served with sage & onion stuffing

Roast Turkey Breast served with sage & onion stuffing

Savoury Pancake filled with fine ratatouille & topped with a rich cheese sauce

All main courses are served with a selection of vegetables, roast & mashed potatoes

Desserts

Amoretto, Pistachio & Chocolate Terrine served with vanilla ice cream

Bakewell Tart served with custard

Raspberry & White Chocolate Fresh Cream Trifle

Seville Orange Sponge served with custard

Adult 1 x course £9.95 2 x course £12.95 3 x course £15.95
Children 1 x course £4.50 2 x course £6.50 3 x course £8.50

Our food is all homemade including every dessert with fresh ingredients sourced locally where possible