Events

Sunday 28th September Lunch Menu

Posted on

Sunday 28th September Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chefs Homemade Cheesy Leek, Chive & Bacon Soup served with Speciality Bread

Fan of Honeydew Melon, served with Fruit Coulis

Roast Tomato, Gruyere Cheese & Rocket Tart

Coronation Chicken Salad

Mains

Roast Topside of Local Beef with Yorkshire Pudding

Roast Loin of Local Pork served with Apple Sauce & Sage & Onion Stuffing

Roast Local Turkey Breast, served with Sage & Onion Stuffing

Homemade Vegetable Nut Roast accompanied with a Tomato & Basil Sauce

Desserts

Sticky Toffee Pudding & Custard

Chocolate Cream Tart

Apple Pie & Custard

St Clements Cheesecake

Sunday 21st September Lunch Menu

Posted on

 

Sunday 21st September Lunch Menu

1 x course £9.95              2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon served with Fruit Coulis

Mushroom Provencal with Speciality Bread

Stilton, Spring Onion and Walnut Pate served with a Side Salad,

Cranberry Sauce & Toast

Main

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Cheese, Leek and Potato Pie

Dessert

Fresh Cream Raspberry Trifle

Banoffee Cheesecake

Rhubarb Crumble and Custard

Chocolate Sponge & Custard

Red Lion Christmas Day Menu 2014

Posted on

                   Christmas Day Menu                  

12pm

Mulled Wine on Arrival

12.30pm

Clear Vegetable Soup with Speciality Bread

________________________________________________

Mixed Seafood Platter

Smoked Salmon, Smoked Trout, Crayfish Tails, Fresh Poached Salmon with Dill Mayonnaise.

or

Crown of Ogen Melon with Exotic Fresh Fruits & Fruit Coulis

___________________________________________

Champagne Sorbet & Boudoir Biscuit

___________________________________________

Traditional Staffordshire Turkey, Pigs in Blanket, Bread Sauce, Chestnut Stuffing & Cranberry Sauce

or

Swordfish Steak Pan-fried with Pink Peppercorns on a bed of Lemon Artichokes finished with Sundried Tomato Dressing

or

Duck Fillet Pan-fried on a Rosti Potato with Mint, Orange & Fresh Cranberry Chutney accompanied by

a Rich Port & Redcurrant Jus

or

10oz Sirloin Steak cooked to your liking with a Creamy Peppercorn Sauce

or

Chestnut, Cranberry & Sweet Potato Loaf topped with Wensleydale & a Piquant Tomato & Basil Sauce

Traditional Christmas Pudding with Brandy Sauce

or

Baileys Cheesecake

or

Fresh Fruit Salad

or

Profiteroles & Chocolate Orange Sauce

or

Lemon Tart & Vanilla Ice Cream

______________________________________

Coffee & Mince Pies

Adult  £59.95 Children £39.95

Please advise us of any dietary requirements.

To book please call 01538 300325

We are open on Bank Holiday Monday! Serving food 12-5pm

Posted on

Every Thursday Night at the Red Lion is Steak Night!!

Posted on

Thursday Steak Night Menu

10oz Sirloin £9.95

10oz Rib-eye £9.95

12oz Rump £9.95

16oz Gammon £9.95

8oz Fillet £12.95

All served with Hand Cut Chips, Onion Rings,

Mushrooms, Tomato and Garden Peas

Side Orders:

 Portion of Vegetables £2.00

Side Salad £2.00

New Potatoes £2.00

Sauces – Diane, Chasseur, Stilton, Pepper £1.95

Booking is Recommended!

 

 

Sunday 17th August Sunday Lunch Menu

Posted on

 

Sunday 17th August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £15.95

Children 3 x course £8.50

Starters

Chef’s homemade Soup of the Day, served with Speciality Bread

Fan of Honeydew Melon Served with Fruit Coulis

Thai Style Fishcake set on Seasonal Leaves with a Fresh Mint and Cucumber Sour Cream Dip

Cheesy Button Mushrooms & Bacon served with a Wedge of Speciality Bread

Main

Roast Beef with Yorkshire Pudding

Roast Loin of Pork with Apple Sauce and Sage and Onion Stuffing

Roast Turkey Breast with Sage and Onion Stuffing

Baked Nut Roast stuffed Marrow Tomato & Basil Sauce

Dessert

Summer Fruits Cheesecake served with Fresh Cream

Apple Crumble with Custard

Chocolate Caramel Junkyard Pie

Rhubarb Sponge & Custard

Sunday Lunch Menu 3rd August 2014

Posted on

Sunday 3rd August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £14.95

Children 3 x course £7.50

Starters

Chefs Homemade Soup of the Day,

Served with a wedge of speciality bread

 Smoked Salmon & Dill Pate with Warm Toast

 Chilled Fan of Melon with Fruit Coulis

 Sweet Caramelised Onion, Poached Pear and Goats Cheese Tart

Mains

 Roast Topside of Local Beef with Yorkshire Pudding

 Roast Loin of Pork with Sage and Onion Stuffing & Crackling

 Roast Turkey Breast with Sage & Onion Stuffing

 Three Cheese, Onion and Potato Pie

Desserts

 Summer Berry & Apple Crumble & Custard

 Chocolate Indulgence Sundae (contains nuts)

 Luscious Rhubarb & Orange Torte

 Raspberry Trifle

Fish Friday 1st August

Posted on

 

Friday 1st August Special Menu

 Fish Night Friday!!

Traditional Fish & Chips, a generous Haddock Fillet in our own Beer Batter served with Hand Cut

Chips, Mushy Peas and Homemade Tartar Sauce

£9.95

Oven Baked Salmon Steak, topped with a Smoked Salmon and Mascarpone Sauce

£12.95

Oven Baked Cod Loin wrapped in Bacon set on a Sweet Potato and Goats Cheese Galette.

Served with a Provencal Sauce

 £14.50

Pan Fried Halibut Steak served simply with a Lemon and Caper Butter

£13.50